We're not usually one to show off, but we're pleased as punch with this little beauty. Fruity hop juiciness on a super smooth malt base: if you've got it, flaunt it. Crack open a can and join us in shaking a tail feather.
A Mac’s take on the NEIPA (New England-style IPA), brewed to be lower in bitterness than traditional IPAs, but still very generously hopped, both in the brewhouse and dry-hopped in fermentation, with an emphasis on producing juicy, tropical fruit flavours. The large amount of dry-hopping is also what gives the beer its hazy appearance.